New algae system helps Arizona farmers grow better crops with less water
Congratulations to the team from the Center for Hydrologic Innovations that was recently featured by ASU News for their collaborative work with the Swette Center for Sustainable Food Systems and MyLand! Center Director Enrique Vivoni commented that: “This is a carbon story and a water story because atmospheric carbon is being converted into food, using water as the medium,” and “Our goal is between 7% to 15% water savings to demonstrate the water efficiency gains from better soil health.”