carbon
New algae system helps Arizona farmers grow better crops with less water
Congratulations to the team from the Center for Hydrologic Innovations that was recently featured by ASU News for their collaborative work with the Swette Center for Sustainable Food Systems and MyLand! Center Director Enrique Vivoni commented that: “This is a carbon story and a water story because atmospheric carbon is being converted into food, using…
Measuring how water and heat move in a desert city
Congratulations to the team from the Center for Hydrologic Innovations that was recently featured by the Arizona Water Innovation Initiative! Research Assistant Professor Nidia Rojas-Robles, Research Technologist Alonso Haros, Laboratory Manager Efrain Vizuete, and PhD student Khayrun Mitu have deployed and maintained a new urban network of eddy covariance towers in Phoenix.
Understanding water, energy and carbon exchanges in hot environments
Congratulations to the team from the Center for Hydrologic Innovations that was recently featured by AmeriFlux! Assistant Research Professor Nidia Rojas-Robles wrote the blog piece and summarized the activities as: “An effort from the Southwest Integrated Field Laboratory at Arizona State University is underway to establish an urban eddy covariance flux tower network in different land covers….